The vine is adapted to warm Mediterranean climates, but extreme and repeated aridity without irrigation can lead to a significant drop in yields and sometimes to conditions, without irrigation, can lead to a very significant drop in yields and sometimes to the death of the mortality of the stock. For centuries, winegrowers in Mediterranean regions have coped with high temperatures, heat waves and periods of drought, and have developed production systems that are resilient to these arid conditions (grape varieties and rootstocks, management methods, agroforestry, etc.).
Dryland-viticulture in the context of climate change: concept, practical bases
8 May 2023
Sustainable cellar architecture and design: concept, application and examples.
8 May 2023
The optimisation of energy and the reduction of the impact on the greenhouse effect combine the use of the thermal inertia of the subsoil, renewable energies (solar, Canadian wells, geothermal, etc.) and vegetation for the roof or walls. With regard to effluents, ecological treatment aims to reduce energy consumption, better integrate into the landscape and possibly contribute to the development of biodiversity. This is often based on the principle of phytoremediation by plants with a view to the circular economy.
Winery 2019
28 June 2019
Don’t miss Winery 2019 in Belgium from July 3-5, 2019.
Learn more about: http://www.winery2019.com/
Climate Change Leadership from 5 to 7 march 2019 in Porto
4 March 2019
Solutions For The Wine Industry Conference
Wine is one of the only branded agricultural activities that exists in the world. The industry strongly supports and sustains rural communities and landscapes. It is vulnerable to Climate Change.
Most conferences on the subject tell you the problem and don’t suggest practical steps of what to do. At the Climate Change Leadership – Solutions for the Wine Industry Porto we aim to provide practical and proven solutions, both short and long term, to help the wine industry in mitigating the impacts of a changing climate, adapting and helping to solve our shared problems.
This summit will enable all elements of the wine industry to work in concert in developing a safe and sustainable future by reducing carbon emissions. In working together to accomplish this in Porto, we seek to unite the industry by demonstrating our global leadership.
An outcome of the conference will be The Porto Protocol by which all conference participants will commit to promote the solutions provided amongst winery owners, scientists, business leaders, policy makers, winemakers, vineyard workers and farmers, students, importers and distributors.
Restraining our contributions towards and detailing our responses to climate change is the greatest challenge the wine industry faces. Meeting these challenges are within our grasp; the CCLP conference and its Porto Protocol will be a tool to engage the entire wine industry.
More informations on climatechange-porto.com
Climate Change Leadership in Porto from 5 to 7 March 2019
4 March 2019
Solutions For The Wine Industry Conference
Wine is one of the only branded agricultural activities that exists in the world. The industry strongly supports and sustains rural communities and landscapes. It is vulnerable to Climate Change.
Most conferences on the subject tell you the problem and don’t suggest practical steps of what to do. At the Climate Change Leadership – Solutions for the Wine Industry Porto we aim to provide practical and proven solutions, both short and long term, to help the wine industry in mitigating the impacts of a changing climate, adapting and helping to solve our shared problems.
This summit will enable all elements of the wine industry to work in concert in developing a safe and sustainable future by reducing carbon emissions. In working together to accomplish this in Porto, we seek to unite the industry by demonstrating our global leadership.
An outcome of the conference will be The Porto Protocol by which all conference participants will commit to promote the solutions provided amongst winery owners, scientists, business leaders, policy makers, winemakers, vineyard workers and farmers, students, importers and distributors.
Restraining our contributions towards and detailing our responses to climate change is the greatest challenge the wine industry faces. Meeting these challenges are within our grasp; the CCLP conference and its Porto Protocol will be a tool to engage the entire wine industry.
More informations on http://www.climatechange-porto.com/
Solutions For The Wine Industry Conference
4 March 2019
Solutions For The Wine Industry Conference
Wine is one of the only branded agricultural activities that exists in the world. The industry strongly supports and sustains rural communities and landscapes. It is vulnerable to Climate Change.
Most conferences on the subject tell you the problem and don’t suggest practical steps of what to do. At the Climate Change Leadership – Solutions for the Wine Industry Porto we aim to provide practical and proven solutions, both short and long term, to help the wine industry in mitigating the impacts of a changing climate, adapting and helping to solve our shared problems.
This summit will enable all elements of the wine industry to work in concert in developing a safe and sustainable future by reducing carbon emissions. In working together to accomplish this in Porto, we seek to unite the industry by demonstrating our global leadership.
An outcome of the conference will be The Porto Protocol by which all conference participants will commit to promote the solutions provided amongst winery owners, scientists, business leaders, policy makers, winemakers, vineyard workers and farmers, students, importers and distributors.
Restraining our contributions towards and detailing our responses to climate change is the greatest challenge the wine industry faces. Meeting these challenges are within our grasp; the CCLP conference and its Porto Protocol will be a tool to engage the entire wine industry.
More informations on http://www.climatechange-porto.com/
A new system of processing waste water of Buzet Winery
7 September 2017
Working since soon more than 7 years in the development of processes of processing liquid waste by phytoepuration, BlueSET conceived a system of processing innovating for the cleansing of the viticultural effluents. The solution installation within the Cooperative of the Vine growers of Buzet is anchored to nearest to its constraints and its needs. The station of processing thus has as characteristics to be:
- Rustic and requiring little turn-around time in particular for the period grape harvest criticizes; period producing the majority of the effluents to be treated and mobilizing the totality of staff.
- En adequacy with the précepts of the circular economy with the local valorization of all the by-products of épuration.
- Planté of local plant species for the safeguarding and the maintenance of the surrounding biodiversity (Local Vegetable Label)
- A low costs of exploitation (not of chemical inputs) and of maintenance.
- Intégré in the circuit of visit of the cellar through the installation of a course within the station with teaching panels.
Winery 2017
23 January 2017
The 8th IWA Specialized Conference on Sustainable Viticulture, Winery Wastes & Agri-industrial Wastewater Management will be held in Viña del Mar, Chile, during November 2017.
This colloquium integrates since a few years a global vision of the sustainable development applied to the vine growing.
http://www.winery2017.com/
The optimisation of energy and the reduction of the impact on the greenhouse effect combine the use of the thermal inertia of the subsoil, renewable energies (solar, Canadian wells, geothermal, etc.) and vegetation for the roof or walls. With regard to effluents, ecological treatment aims to reduce energy consumption, better integrate into the landscape and possibly contribute to the development of biodiversity. This is often based on the principle of phytoremediation by plants with a view to the circular economy.
Winery 2019
28 June 2019
Don’t miss Winery 2019 in Belgium from July 3-5, 2019.
Learn more about: http://www.winery2019.com/
Climate Change Leadership from 5 to 7 march 2019 in Porto
4 March 2019
Solutions For The Wine Industry Conference
Wine is one of the only branded agricultural activities that exists in the world. The industry strongly supports and sustains rural communities and landscapes. It is vulnerable to Climate Change.
Most conferences on the subject tell you the problem and don’t suggest practical steps of what to do. At the Climate Change Leadership – Solutions for the Wine Industry Porto we aim to provide practical and proven solutions, both short and long term, to help the wine industry in mitigating the impacts of a changing climate, adapting and helping to solve our shared problems.
This summit will enable all elements of the wine industry to work in concert in developing a safe and sustainable future by reducing carbon emissions. In working together to accomplish this in Porto, we seek to unite the industry by demonstrating our global leadership.
An outcome of the conference will be The Porto Protocol by which all conference participants will commit to promote the solutions provided amongst winery owners, scientists, business leaders, policy makers, winemakers, vineyard workers and farmers, students, importers and distributors.
Restraining our contributions towards and detailing our responses to climate change is the greatest challenge the wine industry faces. Meeting these challenges are within our grasp; the CCLP conference and its Porto Protocol will be a tool to engage the entire wine industry.
More informations on climatechange-porto.com
Climate Change Leadership in Porto from 5 to 7 March 2019
4 March 2019
Solutions For The Wine Industry Conference
Wine is one of the only branded agricultural activities that exists in the world. The industry strongly supports and sustains rural communities and landscapes. It is vulnerable to Climate Change.
Most conferences on the subject tell you the problem and don’t suggest practical steps of what to do. At the Climate Change Leadership – Solutions for the Wine Industry Porto we aim to provide practical and proven solutions, both short and long term, to help the wine industry in mitigating the impacts of a changing climate, adapting and helping to solve our shared problems.
This summit will enable all elements of the wine industry to work in concert in developing a safe and sustainable future by reducing carbon emissions. In working together to accomplish this in Porto, we seek to unite the industry by demonstrating our global leadership.
An outcome of the conference will be The Porto Protocol by which all conference participants will commit to promote the solutions provided amongst winery owners, scientists, business leaders, policy makers, winemakers, vineyard workers and farmers, students, importers and distributors.
Restraining our contributions towards and detailing our responses to climate change is the greatest challenge the wine industry faces. Meeting these challenges are within our grasp; the CCLP conference and its Porto Protocol will be a tool to engage the entire wine industry.
More informations on http://www.climatechange-porto.com/
Solutions For The Wine Industry Conference
4 March 2019
Solutions For The Wine Industry Conference
Wine is one of the only branded agricultural activities that exists in the world. The industry strongly supports and sustains rural communities and landscapes. It is vulnerable to Climate Change.
Most conferences on the subject tell you the problem and don’t suggest practical steps of what to do. At the Climate Change Leadership – Solutions for the Wine Industry Porto we aim to provide practical and proven solutions, both short and long term, to help the wine industry in mitigating the impacts of a changing climate, adapting and helping to solve our shared problems.
This summit will enable all elements of the wine industry to work in concert in developing a safe and sustainable future by reducing carbon emissions. In working together to accomplish this in Porto, we seek to unite the industry by demonstrating our global leadership.
An outcome of the conference will be The Porto Protocol by which all conference participants will commit to promote the solutions provided amongst winery owners, scientists, business leaders, policy makers, winemakers, vineyard workers and farmers, students, importers and distributors.
Restraining our contributions towards and detailing our responses to climate change is the greatest challenge the wine industry faces. Meeting these challenges are within our grasp; the CCLP conference and its Porto Protocol will be a tool to engage the entire wine industry.
More informations on http://www.climatechange-porto.com/
A new system of processing waste water of Buzet Winery
7 September 2017
Working since soon more than 7 years in the development of processes of processing liquid waste by phytoepuration, BlueSET conceived a system of processing innovating for the cleansing of the viticultural effluents. The solution installation within the Cooperative of the Vine growers of Buzet is anchored to nearest to its constraints and its needs. The station of processing thus has as characteristics to be:
- Rustic and requiring little turn-around time in particular for the period grape harvest criticizes; period producing the majority of the effluents to be treated and mobilizing the totality of staff.
- En adequacy with the précepts of the circular economy with the local valorization of all the by-products of épuration.
- Planté of local plant species for the safeguarding and the maintenance of the surrounding biodiversity (Local Vegetable Label)
- A low costs of exploitation (not of chemical inputs) and of maintenance.
- Intégré in the circuit of visit of the cellar through the installation of a course within the station with teaching panels.
Winery 2017
23 January 2017
The 8th IWA Specialized Conference on Sustainable Viticulture, Winery Wastes & Agri-industrial Wastewater Management will be held in Viña del Mar, Chile, during November 2017.
This colloquium integrates since a few years a global vision of the sustainable development applied to the vine growing.
http://www.winery2017.com/
Don’t miss Winery 2019 in Belgium from July 3-5, 2019.
Learn more about: http://www.winery2019.com/
Solutions For The Wine Industry Conference
Wine is one of the only branded agricultural activities that exists in the world. The industry strongly supports and sustains rural communities and landscapes. It is vulnerable to Climate Change.
Most conferences on the subject tell you the problem and don’t suggest practical steps of what to do. At the Climate Change Leadership – Solutions for the Wine Industry Porto we aim to provide practical and proven solutions, both short and long term, to help the wine industry in mitigating the impacts of a changing climate, adapting and helping to solve our shared problems.
This summit will enable all elements of the wine industry to work in concert in developing a safe and sustainable future by reducing carbon emissions. In working together to accomplish this in Porto, we seek to unite the industry by demonstrating our global leadership.
An outcome of the conference will be The Porto Protocol by which all conference participants will commit to promote the solutions provided amongst winery owners, scientists, business leaders, policy makers, winemakers, vineyard workers and farmers, students, importers and distributors.
Restraining our contributions towards and detailing our responses to climate change is the greatest challenge the wine industry faces. Meeting these challenges are within our grasp; the CCLP conference and its Porto Protocol will be a tool to engage the entire wine industry.
More informations on climatechange-porto.com
Climate Change Leadership in Porto from 5 to 7 March 2019
4 March 2019
Solutions For The Wine Industry Conference
Wine is one of the only branded agricultural activities that exists in the world. The industry strongly supports and sustains rural communities and landscapes. It is vulnerable to Climate Change.
Most conferences on the subject tell you the problem and don’t suggest practical steps of what to do. At the Climate Change Leadership – Solutions for the Wine Industry Porto we aim to provide practical and proven solutions, both short and long term, to help the wine industry in mitigating the impacts of a changing climate, adapting and helping to solve our shared problems.
This summit will enable all elements of the wine industry to work in concert in developing a safe and sustainable future by reducing carbon emissions. In working together to accomplish this in Porto, we seek to unite the industry by demonstrating our global leadership.
An outcome of the conference will be The Porto Protocol by which all conference participants will commit to promote the solutions provided amongst winery owners, scientists, business leaders, policy makers, winemakers, vineyard workers and farmers, students, importers and distributors.
Restraining our contributions towards and detailing our responses to climate change is the greatest challenge the wine industry faces. Meeting these challenges are within our grasp; the CCLP conference and its Porto Protocol will be a tool to engage the entire wine industry.
More informations on http://www.climatechange-porto.com/
Solutions For The Wine Industry Conference
4 March 2019
Solutions For The Wine Industry Conference
Wine is one of the only branded agricultural activities that exists in the world. The industry strongly supports and sustains rural communities and landscapes. It is vulnerable to Climate Change.
Most conferences on the subject tell you the problem and don’t suggest practical steps of what to do. At the Climate Change Leadership – Solutions for the Wine Industry Porto we aim to provide practical and proven solutions, both short and long term, to help the wine industry in mitigating the impacts of a changing climate, adapting and helping to solve our shared problems.
This summit will enable all elements of the wine industry to work in concert in developing a safe and sustainable future by reducing carbon emissions. In working together to accomplish this in Porto, we seek to unite the industry by demonstrating our global leadership.
An outcome of the conference will be The Porto Protocol by which all conference participants will commit to promote the solutions provided amongst winery owners, scientists, business leaders, policy makers, winemakers, vineyard workers and farmers, students, importers and distributors.
Restraining our contributions towards and detailing our responses to climate change is the greatest challenge the wine industry faces. Meeting these challenges are within our grasp; the CCLP conference and its Porto Protocol will be a tool to engage the entire wine industry.
More informations on http://www.climatechange-porto.com/
A new system of processing waste water of Buzet Winery
7 September 2017
Working since soon more than 7 years in the development of processes of processing liquid waste by phytoepuration, BlueSET conceived a system of processing innovating for the cleansing of the viticultural effluents. The solution installation within the Cooperative of the Vine growers of Buzet is anchored to nearest to its constraints and its needs. The station of processing thus has as characteristics to be:
- Rustic and requiring little turn-around time in particular for the period grape harvest criticizes; period producing the majority of the effluents to be treated and mobilizing the totality of staff.
- En adequacy with the précepts of the circular economy with the local valorization of all the by-products of épuration.
- Planté of local plant species for the safeguarding and the maintenance of the surrounding biodiversity (Local Vegetable Label)
- A low costs of exploitation (not of chemical inputs) and of maintenance.
- Intégré in the circuit of visit of the cellar through the installation of a course within the station with teaching panels.
Winery 2017
23 January 2017
The 8th IWA Specialized Conference on Sustainable Viticulture, Winery Wastes & Agri-industrial Wastewater Management will be held in Viña del Mar, Chile, during November 2017.
This colloquium integrates since a few years a global vision of the sustainable development applied to the vine growing.
http://www.winery2017.com/
Solutions For The Wine Industry Conference
Wine is one of the only branded agricultural activities that exists in the world. The industry strongly supports and sustains rural communities and landscapes. It is vulnerable to Climate Change.
Most conferences on the subject tell you the problem and don’t suggest practical steps of what to do. At the Climate Change Leadership – Solutions for the Wine Industry Porto we aim to provide practical and proven solutions, both short and long term, to help the wine industry in mitigating the impacts of a changing climate, adapting and helping to solve our shared problems.
This summit will enable all elements of the wine industry to work in concert in developing a safe and sustainable future by reducing carbon emissions. In working together to accomplish this in Porto, we seek to unite the industry by demonstrating our global leadership.
An outcome of the conference will be The Porto Protocol by which all conference participants will commit to promote the solutions provided amongst winery owners, scientists, business leaders, policy makers, winemakers, vineyard workers and farmers, students, importers and distributors.
Restraining our contributions towards and detailing our responses to climate change is the greatest challenge the wine industry faces. Meeting these challenges are within our grasp; the CCLP conference and its Porto Protocol will be a tool to engage the entire wine industry.
More informations on http://www.climatechange-porto.com/
Solutions For The Wine Industry Conference
Wine is one of the only branded agricultural activities that exists in the world. The industry strongly supports and sustains rural communities and landscapes. It is vulnerable to Climate Change.
Most conferences on the subject tell you the problem and don’t suggest practical steps of what to do. At the Climate Change Leadership – Solutions for the Wine Industry Porto we aim to provide practical and proven solutions, both short and long term, to help the wine industry in mitigating the impacts of a changing climate, adapting and helping to solve our shared problems.
This summit will enable all elements of the wine industry to work in concert in developing a safe and sustainable future by reducing carbon emissions. In working together to accomplish this in Porto, we seek to unite the industry by demonstrating our global leadership.
An outcome of the conference will be The Porto Protocol by which all conference participants will commit to promote the solutions provided amongst winery owners, scientists, business leaders, policy makers, winemakers, vineyard workers and farmers, students, importers and distributors.
Restraining our contributions towards and detailing our responses to climate change is the greatest challenge the wine industry faces. Meeting these challenges are within our grasp; the CCLP conference and its Porto Protocol will be a tool to engage the entire wine industry.
More informations on http://www.climatechange-porto.com/
A new system of processing waste water of Buzet Winery
7 September 2017
Working since soon more than 7 years in the development of processes of processing liquid waste by phytoepuration, BlueSET conceived a system of processing innovating for the cleansing of the viticultural effluents. The solution installation within the Cooperative of the Vine growers of Buzet is anchored to nearest to its constraints and its needs. The station of processing thus has as characteristics to be:
- Rustic and requiring little turn-around time in particular for the period grape harvest criticizes; period producing the majority of the effluents to be treated and mobilizing the totality of staff.
- En adequacy with the précepts of the circular economy with the local valorization of all the by-products of épuration.
- Planté of local plant species for the safeguarding and the maintenance of the surrounding biodiversity (Local Vegetable Label)
- A low costs of exploitation (not of chemical inputs) and of maintenance.
- Intégré in the circuit of visit of the cellar through the installation of a course within the station with teaching panels.
Winery 2017
23 January 2017
The 8th IWA Specialized Conference on Sustainable Viticulture, Winery Wastes & Agri-industrial Wastewater Management will be held in Viña del Mar, Chile, during November 2017.
This colloquium integrates since a few years a global vision of the sustainable development applied to the vine growing.
http://www.winery2017.com/
Working since soon more than 7 years in the development of processes of processing liquid waste by phytoepuration, BlueSET conceived a system of processing innovating for the cleansing of the viticultural effluents. The solution installation within the Cooperative of the Vine growers of Buzet is anchored to nearest to its constraints and its needs. The station of processing thus has as characteristics to be:
- Rustic and requiring little turn-around time in particular for the period grape harvest criticizes; period producing the majority of the effluents to be treated and mobilizing the totality of staff.
- En adequacy with the précepts of the circular economy with the local valorization of all the by-products of épuration.
- Planté of local plant species for the safeguarding and the maintenance of the surrounding biodiversity (Local Vegetable Label)
- A low costs of exploitation (not of chemical inputs) and of maintenance.
- Intégré in the circuit of visit of the cellar through the installation of a course within the station with teaching panels.
The 8th IWA Specialized Conference on Sustainable Viticulture, Winery Wastes & Agri-industrial Wastewater Management will be held in Viña del Mar, Chile, during November 2017.
This colloquium integrates since a few years a global vision of the sustainable development applied to the vine growing.
http://www.winery2017.com/